By Sonoko Sakai; photographs by Matt Armendariz; Chronicle Books, 2016
FROM FRONT INSIDE COVER:
"Rice balls, or onigiri, are a delicious, nutritious food that lets you be as creative as you want to be. Rice Craft teaches you how to make them, via one master recipe with step-by-step photos of the process. Building on this technique are dozens of recipes and inspirations for this flavorful treat, including tea soup to float them in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side.
Use different grains and fillings -- meat, cheese, vegetables, pickles, nuts -- to form the flavorful package. Decorate the balls to make animals, flowers, footballs -- any shape you can imagine. Great for on-the-go snacking, lunchboxes, or parties, onigiri are your new best friend!"
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